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Showing posts from August, 2017

A FLAME-GRILLED PERi-PERi CELEBRATION OF NANDO'S QATAR, DOHA FESTIVAL CITY BRANCH

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A couple of years ago since my first dinner at Nando's. I could still savor my initial taste of their flame-grilled peri-peri chicken. Their chicken livers and Portuguese roll are my staples whenever I dine to Nando's and when I feel a little bit extra, I feast on their Espetada and siders; yes, I loved it! 
Done with the back story, let's talk about my experience of their newly opened branch, food and service.
Last Tuesday, 8 August 2017, I was invited by Nando's through Instagram DM to join them on their Soft Launch at Doha Festival City. They're generous enough to give me passes, not just a plus-one but plus-three people to dine with me. So, I invited my la familia for a Flame-grilled Chicken PERi-PERi Night, not to mention but my Mom's a huge fan of Nando's since 2012. We were warmly welcomed and accompanied by the staffs to our reserved table as soon as we landed the halls of Nando's that night. 




The relaxed ambiance of the restaurant was brought by…